Chicken Leg Piece Fry

 

Ingredients :

Chicken leg pieces - 5 nos

Ginger garlic paste - 1 tbs

Red chilly powder - 2 tbs 

Pepper powder - 2 tsp

Turmeric powder - 1 tsp

Orange food colour - 1 tsp

Curry leaves - a handfull

Coriander leaves - to garnish

Oil - to deep fry

Salt - to taste

Thick curd - 2 tbs

Lemon juice - 1 tbs

Method:

   Wash the leg pieces and half cook it with salt and turmeric powder. 

   After cook the pieces drain the water  

    In curd add ginger garlic paste, salt , red chilly powder, pepper powder, 

  

   orange food  colour, one tablespoon oil and lemon juice. 

   Mix well and soak the cooked leg pieces into the curd masala and  

   refrigerate  it for one hour. 

   In a pan put oil to heat at medium flame fry the curry leaves first and 

   keep it aside for garnish.

   Fry the leg pieces all sides slowly compulsorily at medium heat.

   Garnish with the fried curry leaves and coriander leaves.