Carrot pachchadi
Thick curd - 1 cup
Carrot - 1/2 cup (shreded)
Oil - 1 tsp
Mustard - 1 tsp
Small onion - 10 (chopped)
Green chilly - 1 no
Curry leaves - as you need
Coriander leaves - to garnish
Salt - as you need
Method:
Add the shreded carrot to the curd and adjust salt.
In a pan add oil and splutter mustard, add curry leaves , saute onion, green chilly .
After the sauted items become cool add with curd.
Stir well and Garnish with coriander leaves.
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