kadalai maavu - 2 cups
Rice flour - 1/2 cup
Onion (big) - 2 nos (medium size)
Red chilly powder - 1tbs
Jeera - 1 tsp
Asafoetida - 1 pinch
Curry leaves - a handfull
Oil - as needed
Orange food colour - as you need
Salt to taste
Mix kadalai maavu, rice flour, asafoetida, red chilly powder, food colour and salt
with water make like dosa batter.
Grind jeera and curry leaves of a nice paste and
add it with the batter.
In a non stick pan heat 2 tbs oil and pour it in the batter and mix well.
(Don't skip this step, because this made the bajji more crispy)
In that pan heat the remaining oil.
Cut onion at your desirable shape and dip it in the batter and
put in the boiling oil at medium heat.
Once the bajji cooked well and crispy and
turn it to the other side to cook.
Both sides come crispy serve hot with tomato sauce or chutney...