Ingredients:
Rava - 2 cups
Sugar - 1 cup
Coconut 1/2 cup(shreded)
Cardamom - 1 tsp(powdered )
Cashew - 2 tbs(roasted , halved)
Warm milk - 1/4 cup
Ghee - 1/4 cup
Method:
In a pan roast the rava with one spoon of ghee till golden brown.
After the roasted rava get cool put in the mixie jar give 2 or 3 stirs and
keep it separately. Roast the cashews and raisins in ghee and add with rava.
Roast the shreded coconut with one spoon of ghee till golden brown and
mix it with rava.
Powdered the sugar and add with rava and mix well.
Boil and add the required milk to the mixture.
Don't add excess milk because the laddus
become hard after some time.
become hard after some time.
Pour some melted ghee and prepare laddu.
These laddus wont get dried soon.
we can use these for more days.
we can use these for more days.
Now the Delicious Rava laddu is ready to serve.
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