Monday, April 30, 2012

Mushroom Gravy



Mushroom - 1 cup (washed,chopped)

Onion - 1 no (medium size)

Tomato - 2 nos (medium size)

Coconut - 2 tbs (shreded)

Green chillies - 2 nos (slitted)

Ginger garlic paste - 1 tbs

Red chilly powder - 2 tsp 

Coriander powder - 2 tsp 

Turmeric powder - 1 tsp 

Black pepper powder - 1 tsp

Pattai - 2 nos 

Lavangam - 2 nos 

Sombu - 1 tsp

Oil - 2 tbs 

Salt  to taste

Curry and coriander leaves to garnish


 The whole process'll  do only at medium flame.

 Chop and Wash the mushrooms in warm water and keep aside.  

 Make a paste of  red chilly powder, coriander powder, turmeric powder,

 pepper powder and  salt in a small cup of water and Soaked the mushrooms in it.  

 Grind coconut , half of the onion , 1 tomato  and sombu.

 Chop the half onion ,  1 tomato and the green chilly.

 In a pan , put oil to heat add pattai and lavangam and a few curry leaves. 

 When the nice aroma comes out add the chopped onion and 

 ginger garlic paste , slitted green chilly , chopped  tomato one by one. 

 Saute well. Then add the mushroom, adjust salt and add  a cup of water and stir well.  

 Close with a lid and cook untill the mushrooms come soft.

 Finally add the ground coconut paste and  stir well. 

 When the gravy comes thick garnish with curry and coriander leaves.

 It is a  rich fibre content and nice match to chapatti and Ghee roast ...


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