Rice flour - 2 cups
Pottukadalai flour - 1/2 cup
Cumin seeds - 1/2 tsp
Asafoetida powder - 1/4 tsp
Seasame - 1/4 cup
Butter - 1 tbsp
Salt to taste
Oil - for deep fry
Sieve both rice and split roasted gram dal together,
take this sieved flour in a large bowl and
add the cumin seeds, asafoetida powder, butter salt, seasame and
knead as a stiff dough with enough water..
Make out enough balls from the dough, put in the muruku press.
squeeze out the murukku over a greased plate and drop gently to hot oil,
fry on both sides until the oil stops bubbling..
drain the excess of oil in a paper towel.
Now murukku is ready to serve...