Tuesday, April 3, 2012




    Ingredients :


    Rice flour - 2 cups

    Pottukadalai flour -  1/2 cup

    Cumin seeds - 1/2 tsp

    Asafoetida powder - 1/4 tsp

    Seasame - 1/4 cup  

    Butter - 1 tbsp 

    Salt to taste

    Oil -  for deep fry


Sieve both rice and split roasted gram dal together, 

take this sieved flour in a large bowl and 

add the cumin seeds, asafoetida powder, butter   salt,  seasame  and 

knead as a stiff dough with enough water.. 

Make out enough balls from the dough, put in the muruku press. 

squeeze out the murukku over a greased plate and drop gently to hot oil, 

fry on both sides until the oil stops bubbling..

drain the excess of oil in a paper towel. 

Now murukku is ready to serve...

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