Ingredients:
Vaalai thandu - 1cup (peeled and chopped)
Curd - 1 cup
Onion - 10 nos (peeled and chopped)
Green chilly - 1 no (chopped)
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves - a few
Salt to taste
Oil as you need
Method:
In a pan put one tsp oil add mustard seeds , jeera , onion , green
chillies and curry leaves.
chillies and curry leaves.
After they get fried add the chopped vaalai thandu and salt.
Saute for a while and put off the fire. After they get cool add the curd and stir gently.
Serve with hot rice or chappaties
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