Chicken leg pieces - 5 nos
Ginger garlic paste - 1 tbs
Red chilly powder - 2 tbs
Pepper powder - 2 tsp
Turmeric powder - 1 tsp
Orange food colour - 1 tsp
Curry leaves - a handfull
Coriander leaves - to garnish
Oil - to deep fry
Salt - to taste
Thick curd - 2 tbs
Lemon juice - 1 tbs
Wash the leg pieces and half cook it with salt and turmeric powder.
After cook the pieces drain the water
In curd add ginger garlic paste, salt , red chilly powder, pepper powder,
orange food colour, one tablespoon oil and lemon juice.
Mix well and soak the cooked leg pieces into the curd masala and
refrigerate it for one hour.
In a pan put oil to heat at medium flame fry the curry leaves first and
keep it aside for garnish.
Fry the leg pieces all sides slowly compulsorily at medium heat.
Garnish with the fried curry leaves and coriander leaves.