Ingredients:
Rice (Cooked) - 1 cup
Mango(Shreded) - 1 cup
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Channa dal - 2 tbs
Green chillies - 2 nos
Dry chillies - 2 nos
Turmeric powder - 1 tsp
Gingelly oil - 2 tbs
Curry leaves - a handfull
Fried cashews - 2 tbs (optional)
Fried peanuts - 2 tbs (optional)
Salt to taste
Method:
The full version of the mango rice must be do at medium flame.
The cooked rice must not be mushy.
It should be in normal temperature and spread in a big plate.
Pour one tbs oil in rice and mix well.
Peel the skin and shred the mango.
In a pan put the remaining oil, add mustard seeds , urad dal
channa dal, green chillies,dry chillies and curry leaves.
Saute for a minute and add the shreded mango, salt and turmeric powder.
cook well until the raw smell of the mango goes completely.
After that, mix the mango mixture and the fried nuts with rice and
serve after one or two hours.
serve after one or two hours.
Because the rice'll take some more time to set for the sour, salt and the hot taste.
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