Monday, April 30, 2012

Pakoda Mor kulambu


  Ingredients For Pakoda :

   Kadalai maavu - 1 cup

   Curry leaves - 1 tbs (chopped)

   Coriander leaves - 1 tbs (chopped)
   Red chilli powder - 1 tsp

   Oil - For deep fry

   Salt - to taste

  Method of making Pakodas :

   Make a thick batter with this ingredients.
   Make small balls from the mixture. 

   Deep fry in oil. 

  Ingredients for Mor Kulambu :

  Thick buttermilk - 1 cup 

  Kadalai maavu  - 2 tbs

  Green chillies  - 2 nos

  Red chillY - 1 no

  Cumin seeds - 1/2 tsp

  Curry leaves - a handfull

  Asafoetida - a pinch

  Ginger garlic paste - 1 tsp

  Coriander leaves - to garnish

  Turmeric - a pinch 

  Oil - as you need

  Salt to taste



 In a bowl, mix buttermilk and kadalai maavu

 Heat oil and add cumin seeds. When they start popping, 

 add green chillies, red chilli, curry leaves, ginger-garlic paste and asafoetida.

 Add the buttermilk mixture, turmeric, salt and cook till it comes to   thick consistancy.

 Before serving , add pakodas to the gravy, garnish with coriander leaves.

 Serve hot with rice.. 


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