Ingredients For Pakoda :
Kadalai maavu - 1 cup
Curry leaves - 1 tbs (chopped)
Coriander leaves - 1 tbs (chopped)
Red chilli powder - 1 tsp
Oil - For deep fry
Salt - to taste
Method of making Pakodas :
Make a thick batter with this ingredients.
Make small balls from the mixture.
Deep fry in oil.
Ingredients for Mor Kulambu :
Thick buttermilk - 1 cup
Kadalai maavu - 2 tbs
Green chillies - 2 nos
Red chillY - 1 no
Cumin seeds - 1/2 tsp
Curry leaves - a handfull
Asafoetida - a pinch
Ginger garlic paste - 1 tsp
Coriander leaves - to garnish
Turmeric - a pinch
Oil - as you need
Salt to taste
Method:
In a bowl, mix buttermilk and kadalai maavu
Heat oil and add cumin seeds. When they start popping,
add green chillies, red chilli, curry leaves, ginger-garlic paste and asafoetida.
add green chillies, red chilli, curry leaves, ginger-garlic paste and asafoetida.
Add the buttermilk mixture, turmeric, salt and cook till it comes to thick consistancy.
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