Vegetable Manchurian

 

Ingredients:

Cabbage  - 1 cup   (finely chopped)

Carrot  - 1/2 cup   (finely chopped)

 
Capsicum - 1/4 cup (finely chopped)

Beans - 1/4 cup (finely chopped)

Green chillies  -   2 nos (finely chopped)

Soya Sauce -  2 tsp

Ajinomoto - a pinch

Black Pepper - 1 tsp

  
Corn Flour -   4 tsp

Oil as you need

Salt to taste

Manchurian Sauce:

Corn Flour - 2-3 tbs 

Garli  -6 pods  (finely chopped)

Green chillies - 2 (split lengthwise)

Onion  - 1(chopped lengthwise)

  
Soya Sauce - 2 tbs

 
Green chilly sauce - 1 tsp

Tomato Sauce - 1 tsp

Vinegar - 1 tsp

Ajinomoto - a pinch 

Salt to taste

Method:

 In a   pan put  cabbage, carrots, beans and capsicum and saute without adding any oil. 

 Stir fry the vegetables  for a minute, and keep covered another minute to remove  the 

 moisture from the vegetables  , and also makes them 1/4 cooked. Don't burnt it 

 
 Remove from fire and transfer to a bowl. 

 Add all the remaining ingredients including the flours and knead to mix them well. 

 There will be enough moisture in the mixture to bind it well. 
 
 Now, make little balls  , and deep fry them on medium flame until golden brown.    

 For the sauce, Heat 2-3 tsp of oil and add the garlic, onions  and green chillies. 

 Meanwhile, add one and half cups water to cornflour, make a batter  

 When the onions turn pink in colour  , add the corn flour batter  , soya sauce, 

 chilly sauce, tomato sauce, vinegar, ajinomoto and salt to taste. 

 Let the mixture  to boil until it becomes thick as a sauce.

 While serving, assemble the balls in a dish and pour the sauce over them. 

 Alternately, when the sauce thickens, you may add all the veg balls at a time 

 and stir until the sauce coats the balls. 

 Garnish with coriander leaves and chopped onions.