Porul vilanga urundai

 

 

 

  

Ingredients:

1. Idly rice   flour -  2 and  1/2 cup ( roasted and powdered)

2. Jaggery    -  375 g  (1 and 1/4 cup)   

3. Dry ginger (sukku)  - 1/2 tsp

4. Cardamom - 1/2 tsp

5. Mung dal  - 1/2 cup(roasted , powdered)

6. Peanuts - 1/2 cup (roasted , crushed)

7. Roasted gram (pottu kadalai)       - 1/2 cup(crushed)

8. Dried coconut kernels - 2 tbsp (finely chopped , roasted)

METHOD

1.  Mix all (Peanuts, roasted gram, mung dal, copra, dry ginger, 

      cardamom powder, rice flour) and keep aside.

2. Take jaggery syrup in a thick bottomed pan or 
     
  non -stick pan and boil until the consistency is    

   reached.

3. when the jaggery has reached the thick consistency , 

  turn off the heat and immediately add the  peanut 

  mixture and mix well.

4. Sprinkle some rice flour and start making balls, when it is hot. (sprinkling rice flour will

      help to withstand the heat and it will make the work easier).

5. Store in a tight jar, when prepared properly, it will last longer, 

     even for about a month.