Sunday, April 22, 2012

Mutton kola



Minced mutton - 1/2 kg

Small onion - 10 nos

Ginger garlic paste - 1 tbs

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - 1 pinch

Curry leaves - a handfull

Coriander leaves a handfull

Pottu kadalai powder - 2 tbs

Sombu - 1 tsp
Lavangam - 2 nos

Pattai - 2 nos

Fried Cashews - 2 tbs(pieces) 

Salt to taste.


Wash the minced mutton and strain without water.
Grind  pottu kadalai , cinnamon, lavangam  and sombu  into fine powder.
Mince finely the small onion ,  curry leaves and coriander leaves.
Grind the minced mutton little by little, without water in small  jar of mixie into paste   
In a wide bowl mix ground minced mutton, chilly powder, coriander powder, 
turmeric powder, ground powder, minced onion, ginger garlic paste, 
chopped curry leaves, coriander leaves, fried cashew pieces and salt.   
Now make lemon sized balls. 
Heat oil in a pan and when the oil becomes hot put one to check the heat. 
The ball may change brown in colour , and then fry the balls at medium heat. 
Serve hot with briyani or use it  to made Mutton kola Gravy.                  

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