Mor Kulambu
Ingredients:
Sour Curd - 3 cup
Toor dhal - 1 tbs
Rice - 1 tbs
Coriander seeds - 1tbs
Cumin seeds - 1tbs
Ginger - 1 tsp
Green chillies - 4
Coconut - 1 tbs
Tumeric - 1 pinch
Asafoetida - 1 pinch
Curry leaves - a handfull
Coriander leaves - a handfull
White pumpkin or
Ladies finger - 150 gms (chopped)
Method:
Stir the sour curd into thick buttermilk form.
Soak toordhal, rice, coriander seeds, cumin seeds for 1/2 hr.
Grind coconut, green chillies, ginger, tumeric, asafoetida and
the soaked ingredients with salt.
Cook white pumpkin with a pinch of salt and a pinch of turmeric.
In a pan , put oil splutter mustard seeds, add curry leaves,
white pumpkin, and the grounded paste
At last add buttermilk and give some time to cook and
garnish with coriander leaves..
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