Murungakkai - 1 no
Mangai - 1 no (medium size)
Thuvaram paruppu - 1 cup
Onion - 1 cup
Tomato - 2 nos.
Green chillies - 2 nos.
Red chilly - 2 nos.
Sambar podi - 2 tbs
Turmeric powder - 1 tsp
Asafoetida - a pinch
Tamarind juice - 2 1 tbs
Mustard - 1 tsp
Fenugreek seeds - 1 t sp
Curry leaves - a handfull
Garlic - 1 no.
Cumin seeds - 1 table spoon
Ghee - 1 tbs
Wash and keep dal in pressure cooker adding a pinch of asafoetida, turmeric powder
1tsp of oil, peeled garlic and two cups of water to cook.
Wash and cut brinjals, drumsticks and mango.
Peel and chop onions, and chop tomatoes and keep ready.
Soak tamarind in hot water, filter all dust particles and keep it aside
Heat oil in a pan , splutter mustard seeds, cumin seeds, fenugreek,
add curry leaves, green chillies, red chillies and fry them.
Now add chopped onions and fry them well.
Add tomatoes and a little salt and fry them well.
Now add all the vegetables and add salt and sambar powder,
let it to cook at medium flame till the vegetables come soft .
Now add tamarind juice and mix them well.
Finally add smashed dal and ghee and allow it to cook
for another 5 minutes.
Garnish with coriander leaves.