Ingredients:
Carrot - 1 cup (shreded)
Sugar - 1 1/2 cups
Cardamom - 1/2 tsp
Saffron - a few strings
Milk - 1 1/2 cups
Cashew - 1/2 cup (powdered)
Ghee - 3 tbs
Cashew - 20 nos (roasted)
Cashew - 20 nos (roasted)
Raisin - 20 nos (roasted)
Baathaam - 10 nos(roasted)
Method:
Heat 3 tbs ghee in a wide pan.
Roast the nuts till golden brown and set aside.
In the same pan, add grated carrots, cardamom and
saffron and saute for 2 minutes.
Add milk and let it cook on low flame for 40-45 minutes
till all milk is absorbed and the mixture becomes thick.
Add sugar and cook for 5 minutes.
Add cashew powder and mix well.
Garnish with roasted nuts and add a spoon of ghee before serving.
This looks like a simple, yet tasty recipe. Adding this to the list of dishes to try!
ReplyDeleteNeets
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