Neer Mor

 

Ingredients:

Curd  - 2 cups

Lemon juice - 1/2 tbs

Green chillies - 4

Ginger - 1 inch

Coriander leavess - handfull

Curry leaves - handfull

Cumin seeds - 1 tsp

Asafoetida - a pinch

Salt to taste

                                     

 

 Method

 

 Stir the curd  finely with 1/4 litre of water. 

 Add  the cleaned and chopped green chillies , 

 curry leaves, coriander leaves and ginger.

 Add the dry roasted cumin seeds powder and lemon juice. 

 Adjust salt and asafoetida and refrigerate it about 1/2 an 


 hour and Serve with ice cubes  in tall glass tumblers