Sunday, April 15, 2012

Raagi Dosai (Hot)

Raagi Dosai (Hot)


Ingredients :

Raagi flour - 1 cup

Onion - 1 (medium size, chopped)

Green chilly - 1 no (chopped) 

Dry chilly - 1 no

Murungai keerai - 1 cup
(Any green)

Curry leaves - a handfull

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Channa dal - 2 tsp

Cumin seeds - 1 tsp

Oil + Ghee - 2 tbs 

Salt - as you need

Method :

Add sufficient  salt and water  to the  raagi  flour stir  like dosai batter. 

In a pan  put  oil, add mustard  allow to splutter and add  cumin seeds , 

urad dal , channa dal onion , green and dry chillies , 

curry leaves and keerai  one by one. 

Saute  for 3 or 4 minutes and add it  to the batter and mix it well.

In a non stick pan pour the batter and put oil around the dosai . 

After the dosai comes crispy turn it to the other side and put oil. 

Both sides cooked well serve with  coconut chutney. 

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