Coconut - 1 no
Warm water - 2 cups
Jaggery - 150 gms
Cardamom - 4 or 5
Salt - a pinch
Shred the coconut and dissolve it in the warm water for ten minutes.
Grind well with the warm water and filter it.
Broke and powder the jaggery and dissolve it in little water and filter it.
Add the jaggery water and cardamom powder into the coconut milk and mix it well.
Now you get tasty and healthy coconut milk.
It is very nice match to Appam and idiyappam. Enjoy ! ! !