Ingredients :
Raw rice flour - 2 cups
Warm water - as you need
salt - as you need
Ghee - 1 tsp
Method :
Dry roast the raw rice flour and mix it with hot water, ghee and salt
Knead it into a smooth dough.
Fill it in an idiyappam presser and press it onto an idli pan.
Steam for 5-10 minutes.
Add a little grated coconut on top before steaming (it is optional)
Hot idiyaappam
In a non-stick pan put oil ,add mustard to splutter and
add chopped onion , green chillies and curry leaves,
saute for 2 or 3 minutes.
After it turns into golden brown add the idiyappam
and mix it well.
Turn off the heat and Squeeze a half lemon
mix well without broke the idiyappam.
Sweet Idiyappam :
You can do sweet idiyappam in two ways .
Dissolve the idiyappam in sweetened coconut milk is the one way .
The another way is mix the shreded coconut with the idiyappam and
sprinkle sugar on the top.
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