Sunday, April 29, 2012

Potato podimas




Potato - 1 cup

Mustard seeds - 2 tsp

Channa dal - 2 tsp 

Urad dal - 2 tsp 

Onion - 1 (medium size, finely chopped)

Green chillies - 4 (finely chopped)

Ginger pieces  - 1 tsp (crushed)

Coconut  - 2 tbs (shreded)

Curry leaves -  a handfull 

Coriander leaves - to garnish

Oil - 2 tbs


  Boil the potatoes with a pinch of salt.

  After cooked, peeled the skin and washed and  mashed and keep it aside.

  In a pan at medium flame  put oil to heat 

  first fry the curry leaves and keep it aside.  

  In that oil add channa dal, urad dal , mustard seeds, 

  crushed ginger , turmeric powder and then chopped onion ,

  chopped green chillies saute well. Don't burnt. 

  After the onion comes to pink in colour 

  add the mashed potatoes and adjust salt. 

  Stir well and add the shreded coconut and put off the flame.

  Finally add  the fried curry leaves and garnish with coriander leaves.

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