Ingredients:
Potato - 1 cup
Mustard seeds - 2 tsp
Channa dal - 2 tsp
Urad dal - 2 tsp
Onion - 1 (medium size, finely chopped)
Green chillies - 4 (finely chopped)
Ginger pieces - 1 tsp (crushed)
Coconut - 2 tbs (shreded)
Curry leaves - a handfull
Coriander leaves - to garnish
Oil - 2 tbs
Method:
Boil the potatoes with a pinch of salt.
After cooked, peeled the skin and washed and mashed and keep it aside.
In a pan at medium flame put oil to heat
first fry the curry leaves and keep it aside.
first fry the curry leaves and keep it aside.
In that oil add channa dal, urad dal , mustard seeds,
crushed ginger , turmeric powder and then chopped onion ,
chopped green chillies saute well. Don't burnt.
crushed ginger , turmeric powder and then chopped onion ,
chopped green chillies saute well. Don't burnt.
After the onion comes to pink in colour
add the mashed potatoes and adjust salt.
add the mashed potatoes and adjust salt.
Stir well and add the shreded coconut and put off the flame.
Finally add the fried curry leaves and garnish with coriander leaves.
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