Raw plantain - 1 cup (chopped)
Red chilly powder - 1 tbs
Turmeric powder - 1 tsp
Salt to taste
In a pan at medium flame dry roast the cubed raw plantain to avoid its stickyness
In that pan put oil and add salt , turmeric and the roasted
raw plantain, saute till it become crispy .
Stir well till it turns red in colour.
Serve as side dish for rasam rice or curd rice.