Egg pepper Fry
Boiled egg - 5 nos
Red chilly powder - 1 tbs
Pepper powder - 1 tsp
Curry leaves - a handfull
Green chilly - 1 (finely chopped)
Oil - 2 tbs
Salt - to taste
Cut the boiled eggs at your desirable shape.
In a pan at medium flame , put one tbs oil add curry leaves and green chilly pieces.
They become tender collect them from the oil and keep aside.
And then pour the remaining oil add salt , red chilly powder, pepper powder.
Saute for a minute, add the egg pieces and stir gently
without broke the egg pieces.
Finally garnish with the fried curry leaves and the fried green chilly pieces.
It is perfect match to curd rice and rasam rice....