Ingredients :
Urad dal - 1 cup
Channa dal - 1 cup
Red chillies - 10 nos
Asafoetida - 2 tsp
Curry leaves - a handfull
Ellu (black) - 1 tbs
Oil - 1 tbs
Salt as per need
Method:
Dry roast the ingredients one by one seperately at medium flame and
keep them come to cool.
Temper the curry leaves in the oil and add it to the dals.
First grind the fried red chillies and add the dals and make a coarse powder.
Finally add salt and asafoetida and give it to a stir.
After the podi comes to the room temperature
add the roasted ellu and mix well.
add the roasted ellu and mix well.
Red colour Delicious podi is ready.
Mix in gingelly oil and serve with hot idli or Dosai
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