Toor dal – 1 cup
Tamarind juice – 1 tsp
Drumstick - 8 to 10 pieces
Sour Tomato – 2 nos
Garlic - 4 nos
Onion – 15 no
curry leaves and coriander leaves – few
Asafetida powder – ½ tea spoon
Oil – 1 tbs
Green chilli – 2 nos
Salt – to taste
Sambar powder – 1 tbs
For Seasoning :
Mustard - 1 tsp
cumin seeds - 1 tsp
fenugreek seeds – ¼ tea spoon
Red chilli – 2 nos
curry leaves – few
Method:
Toor dal – 1 cup
Boil toor dal with ¼ tea spoon turmeric powder, a few
coriander leaves,
garlic and a few
drops of oil in a pressure cooker.
After cooling down, mash it and keep aside.
Chop drum stick, green chilli, onion, tomato and curry
leaves.
Take 2 cup of water, add chopped vegetable and other chopped
items.
Boil the mix with sambar
powder, salt,till the vegetables are soft
Finally add tamarind
juice , make it boil few minutes and
add mashed toor dal, cook for 5 minutes.
In a kadai put oil
and splutter mustard , cumin, fenugreek seeds,
red chillies, asafoetida and curry leaves.
Don't allow to burn and add
it to the sambar .
Garnish with coriander leaves.
garlic and a few drops of oil in a pressure cooker.
After cooling down, mash it and keep aside.
Boil the mix with sambar powder, salt,till the vegetables are soft
add mashed toor dal, cook for 5 minutes.
red chillies, asafoetida and curry leaves.
Garnish with coriander leaves.
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