Saturday, April 7, 2012

Drumstick Sambar


Toor dal  – 1 cup

Tamarind   juice – 1 tsp 

Drumstick -  8 to 10 pieces

Sour Tomato – 2 nos

Garlic - 4 nos

Onion – 15 no

curry leaves and coriander leaves – few

Asafetida  powder  – ½ tea spoon

Oil – 1 tbs

Green chilli – 2 nos

Salt –   to taste

Sambar powder – 1 tbs

For Seasoning :

Mustard - 1 tsp

cumin seeds - 1 tsp

fenugreek seeds – ¼ tea spoon

Red chilli – 2 nos

curry leaves – few


Boil toor dal with ¼ tea spoon turmeric powder, a few coriander leaves,

garlic and a few drops of oil in a pressure cooker.

After cooling down, mash it and keep aside.

Chop drum stick, green chilli, onion, tomato and curry leaves.

Take 2 cup of water, add chopped vegetable and other chopped items.

Boil the mix with sambar powder, salt,till the vegetables are soft

Finally add  tamarind juice ,  make it boil few minutes and 

add mashed toor dal, cook for 5 minutes.

In a kadai  put oil and  splutter  mustard , cumin, fenugreek seeds, 

red chillies, asafoetida and curry leaves.

Don't allow to burn and add  it to  the sambar .

Garnish with coriander leaves.

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