Ingredients :
Yam - 150 gms
Ash gourd - 150 gms
Ash gourd - 150 gms
Raw bananas - 2 nos
Drumsticks - 2 nos
Carrot - 2 nos
Potato - 1 no
Beans - 1/2 cup
Sour curd - 1 cup
Turmeric powder - 1/2 tsp
Curry leaves Few
Method:
Grind together the coconut, green chillies and cummin seeds
adding very little water to make a fine paste,
adding very little water to make a fine paste,
Mix the curd to the ground paste and keep aside.
Peel and chop all the vegetables into 3-inch lengths.
Cook the vegetables separately with very little water
in a heavy-bottomed vessel.
in a heavy-bottomed vessel.
Mix all the cooked vegetables together with salt and turmeric powder.
Add the paste and heat through, taking care to prevent curdling.
Add the 1/4 cup coconut oil and curry leaves and mix well.
Donot heat. Serve hot with rice.
Donot heat. Serve hot with rice.
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