Ingredients:
Raw rice - 2 cups
Urad dal - 1tbs
Coconut (shreded) - 2 cups
Cooked rice - 1 cup
Sugar - 1 tbs
Salt to taste
Method :
Soak the raw rice and urad dal for 5 to 6 hours.
Drain the water grind rice , urad dal , cooked rice and the shreded coconut.
Add salt and allow it to ferment for 6 hours.
After 6 hours add sugar and mix well.
Heat a non stick pan pour a cup of grinded mixture and
gently swirl the pan to get good shape appam.
Cover with a lid and cook in medium heat till the
edges become golden brown
and the middle of the appam should spongy
like in the picture.
Now appam is ready , serve with coconut milk.
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