Potatoes- 2 (medium size)
Mixed vegetables - 1 cup
(carrots, beans, green peas)
Coriander leaves - A handfull
(cleaned and chopped)
Green chilies - 2 nos
Mango powder - 1 tsp
Maida - 3 tbs
Bread crumbs - 1 cup
Oil to deep fry
Peeled the skin and mashed and keep it aside.
Cook the vegetables with a pinch of salt and turmeric powder and sufficient water.
Mash the cooked vegetables with mashed potato.
Mix all the ingredients together and adjust salt and pepper to your taste
Add 4 tablespoons of water to maida to make a batter and keep aside.
With oiled hands, divide the mixture into 10 equal parts.
Shape into flat round cutlets about 1/2 inch thick.
Dip each cutlet in the maida batter, and roll it in breadcrumbs and set aside.
In a frying pan adjust oil for deep frying.
Heat the oil at medium heat and put the cutlets in the oil and
deep fry it till they become golden brown in colour. Be careful, don't burn.
Turn it to the other side and fry well.
Serve hot with tomato sauce.