Medicinal Values of Vallaarai:
It is a tonic and has ability to tone up your muscular tissues.
It improves hemoglobin percentage, RBC, serum cholesterol and
blood sugar in your blood.
It activates fast growth of your hair, skin and even nails.
It is identified as an excellent brain and nerve stimulant.
It is believed that this herb improves brain function and the mental ability
as well as improves memory and learning performance.
You are able to overcome easily all your negative effects
related with fatigue and stress.
The herb has potentials to improve I.Q. among children.
It is also recommended for mentally retarded children.
Ingredients:
Vallaarai keerai -2 cups(leaves alone)
Urad dal - 1 tsp
Small onion - 20 nos
Red chillies - 4 nos
Coconut - 2 tbs (Grated)
Tamarind - a little
Oil as you need
Salt to taste
Oil as you need
Salt to taste
Jaggery - a pinch(optional)
Method:
Put one tsp oil and saute the chillies, onion, grated coconut and
the green vallaarai keerai till the raw smell goes completely .
Add the salt needed and the tamarind.
After the sauted mixture cools down grind all with the urad dal to a coarse paste
In the end add the jaggery and give one more stir
It will remove the little bitter taste of the vallaarai.
Seasoned with ½ teaspoon mustard seeds and 2 dry chillies.
Serve with hot rice or as side dish...
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