Poori Masala
Ingredients :
Potato - 1 cup (Boiled, Peeled and Smashed)
Onion - 3 nos (Chopped lengthwise)
Green chilly - 4 nos (Split)
Carrot - 2 nos (Cleaned and Grated)(optional)
Channa dhal - 2 tbs
(Soaked, Boiled and Drained) (optional)
Ginger 1 tsp (Crushed)
Tomato - 1 no (chopped)
Turmeric powder - 1 pinch
Pottu kadalai powder - 1 tbs
Coriander leaves - a handfull
(Soaked, Boiled and Drained) (optional)
Ginger 1 tsp (Crushed)
Tomato - 1 no (chopped)
Turmeric powder - 1 pinch
Pottu kadalai powder - 1 tbs
Coriander leaves - a handfull
For Seasoning:
Oil -2 tbs
Mustard seeds - 2 tsp
Cumin seeds - 1 tsp
Asafoetida - a pinch
Sombu - 1 tsp
Curry leaves - A handfull
Method:
In a bowl add water to pottu kadalai powder make a thin batter and keep it a side.
In a non stick pan of oil , put mustard , sombu and cumin seeds ,
after splutter add asafoetida , turmeric and curry leaves.
Don't allow to burn. Cook in medium flame.
Add onion , chopped tomato green chillies and ginger saute for 5 minutes.
Raw smell of onion goes , add mashed potatoes , cooked channa dhal and salt
saute for 2 minutes
Raw smell of onion goes , add mashed potatoes , cooked channa dhal and salt
saute for 2 minutes
Finally pour the pottu kadalai batter stir well to mingle with onion mixture.
cook for 2 or 3 minutes masala is ready.
Garnish with coriander leaves and grated carrot.
It is perfect match for pooris and Ghee roast.
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