Keerai Masiyal
Ingredients :
Greens (Keerai) - 2 punches
(washed and chopped)
Sambar onion - 15 nos
Tomato - 3 nos
Green chilly - 4 nos
Garlic - 5 nos
Salt - to taste
For Seasoning :
Oil - 1 tbs
Mustard - 1tsp (channa dal , urad dal)
Jeera -1tsp
Asafoetida - 1 pinch
Red chilly - 2 nos
Method:
In a pan , put chopped onion , tomato, garlic and green chillies and
add a little amount of water to boil.
After they cooked well put aside to come to normal temparature.
Cook the Green (keerai ) in a separate pan
without lid and in a sim position of your gas stove.
Allow this keerai also come to room temperature.
First stir the cooked onion, tomato, garlic and green chillies ,
salt and then add the cooked keerai
and stir for another one or two minutes.
Don't grind well. For seasoning put oil in a pan , add mustard and jeera,
allow it to splutter and add red chillies and asafoetida,
and pour it into the keerai masiyal..
Serve with hot rice or chappathi.
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