Ingredients:
Coconut- 1/2 cup (grated)
Roasted ground nut - 2 tbs
Ginger - 1 piece (medium size)
Green chillies -2 nos
Bay leaf - 2 nos
Pattai - 2 nos
Lavangam - 2 nos
Dry red chillies - 3 nos
Asafoetida - a pinch
Curry leaves - a handfull
Coriander leaves - to garnish
Salt to taste.
Oil - 2 tbs.
Method:
Grind coconut, ginger, green chillies, coriander, cumin seeds adding a little water.
In a pan at medium heat put oil, add asafoetida, bay leaf, pattai , lavangam,
dry red chillies and curry leaves.
Now add the ground coconut mixture,roasted ground nut, salt and
saute for 2-3 minutes.
Mix this into the cooked rice. Serve after half an hour...
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