Wednesday, April 18, 2012

Keerai Bonda


Ingredients :

Pasalai keerai - 2 punches

Onion - 1 (medium size)

Green chilli  -   3 nos
Bengal gram dal -   2 tsp
Gram flour -   3 tbs

Asafoetida - 1 pinch

Curry leaves - A hand full

Coriander leaves - A handfull                                                 

Salt to taste
Oil - For frying


Method :

 In a cup of water add finely chopped  keerai, onion, ginger, green chilli,  
 salt, gram flour, bengal gram dal, and  asafoetida, 

 curry  and coriander leaves knead well.

 Heat 2 tbs oil and pour it to the thick  bonda batter.  

 Mix well and then make small bondas In   medium heat
 Fry the bondas in oil and serve hot with tomato sauce... 


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