Ingredients :
Pasalai keerai - 2 punches
Onion - 1 (medium size)
Green chilli - 3 nos
Bengal gram dal - 2 tsp
Gram flour - 3 tbs
Asafoetida - 1 pinch
Curry leaves - A hand full
Coriander leaves - A handfull
Salt to taste
Asafoetida - 1 pinch
Curry leaves - A hand full
Coriander leaves - A handfull
Salt to taste
Oil - For frying
Method :
In a cup of water add finely chopped keerai, onion, ginger, green chilli,
salt, gram flour, bengal gram dal, and asafoetida,
curry and coriander leaves knead well.
Heat 2 tbs oil and pour it to the thick bonda batter.
Mix well and then make small bondas In medium heat
Fry the bondas in oil and serve hot with tomato sauce...
salt, gram flour, bengal gram dal, and asafoetida,
curry and coriander leaves knead well.
Heat 2 tbs oil and pour it to the thick bonda batter.
Mix well and then make small bondas In medium heat
Fry the bondas in oil and serve hot with tomato sauce...
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