Ingredients :
Wheat flour - 2 cups
Salt - to taste
Rava - 1 tbs
Sugar - 1 tsp
Water to knead
Oil - for frying
Water to knead
Oil - for frying
Method :
In a pan add all ingredients without oil knead a tight dough.
Do not add excess water because the pooris will absorb too much of oil.
The dough will become soft texture . Cover it with a damp cloth and
keep in the refrigerator for 20 minutes.
Remove from the refrigerator and divide the dough into
lemon size balls and roll it between your hands
Roll all the pooris and deep fry one at a time,
This will help the Poori to puff up.
Fry the first side till golden then turn over and
fry the same way on the other side.
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