Ingredients:
Rice - 2 cups
Tomato - 5 nos
Turmeric - a pinch
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Onion - 1 (medium size)
Green chillies - 2 nos
Ginger - 1 small piece(chopped)
Salt to taste
For Seasoning :
Urad dal – ½ tsp
mustard – ½ tsp
Red chillies – 2 nos
Asafetida – 2 pinch
Curry leaves - a hand full
Coriander leaves – a hand full
Sesame oil – 2 tsp
Method :
Cook rice, as such the cooked grains are separated well and not sticky.
Chop onion, tomato, ginger, green chilli, curry leaves and coriander leaves.
Heat a pan with oil , add mustard, then Bengal gram, urad dal, asafoetida,
broken red chilli , chopped curry, coriander leaves,
onion, ginger, green chilli chopped fry till onion is transparent.
Add chopped tomatoes, fry for 2 minutes add all dry powders and salt.
Cook until tomatoes are soft, and mashed with spatula.
Switch off flame, then add cooked rice, mix well gently.
Colourful tomato rice is ready . Serve with any dry
vegetable fry, pachadi.
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