Coconut Burfi (Thengaai Mittaai)
Shreded Coconut - 2cups
Sugar - 2 cups
Ghee - 2 tbs
Cardamom - 4 nos(powdered)
Grease a plate with ghee and keep it aside.
In a pan dissolve sugar in 1/2 a cup of water and boil at medium flame.
Stir it and allow the syrup comes to thick consistency
Now add the grated coconut, ghee and cardamom powder one bye one and
stir well without interval.
The burfi comes to thick and leaves the sides of the pan.
This is the correct stage.
At this stage pour the mixture on the ghee greased plate and
Allow it to cool and hard.
Cut into desired shapes and store in an airtight container.