Monday, April 23, 2012

Coconut  Burfi (Thengaai Mittaai)


 Shreded Coconut  - 2cups 

 Sugar - 2 cups

 Ghee - 2 tbs

 Cardamom - 4 nos(powdered)


 Grease a plate with ghee and keep it aside.

 In  a  pan dissolve  sugar in 1/2 a cup of  water and boil  at  medium  flame.

 Stir it and allow the syrup comes  to thick consistency

 Now add the grated coconut, ghee and cardamom powder one bye one and 

 stir well without interval. 

 The burfi comes to  thick and leaves the sides of the pan.  

 This is the correct stage. 

 At this stage pour the mixture on  the ghee greased plate and 

 spread out even  in thickness  with a spatula. 

 Allow it  to cool and  hard. 

 Cut into desired shapes and   store  in an airtight container.

1 comment:

  1. yummy!! they look so good and we love sweets made in cocnut... will try this soon.!!thanks