To crush :
Cumin seeds (Jeera) - 1 tbs
Pepper - 1/2 tsp
Garlic - 10 pods
Small onion - 2 nos
Dry chillies - 4 nos
Curry leaves - a few
Ingredients :
Horse gram (Kollu) - 1/2 cup
Tamarind - 1 (lemon size)
Tomatos - 2 nos
Coriander leaves - a hand full
Turmeric - 1/4 tsp
Mustard - 1/4 tsp
Asafoetida - 1/2 tsp
Salt - To taste
Method :
Pressure cook the kollu with a tsp oil , turmeric, 1 tomato and a pinch of salt.
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