Sunday, April 29, 2012

Peas Pulao


 Basmathi rice - 1 cup

 Green Peas - 1 cup

 Onion – 1 (medium size,chopped)
 Ghee  – 2 tbs
 Lavangam – 3

 Pattai – ½ inch

 Cardamom - 2 nos (crushed)
 Bay leaf – 1

 Green chillies -  2 ( slitted)

 Ginger Garlic paste  – 1 tbs

 Coriander leaves - to garnish

 Coconut milk - 1/2 cup 


Soak rice in 1 cup of water and a half cup of coconut milk 

half an hour before start cooking.

Boil the green peas smoothly with a pinch of salt.

Heat Ghee in a Pressure Cooker add pattai , lavangam , 

bay Leaf, crushed cardamom, ginger garlic paste , 

slitted green Chillis and chopped Onion. 

Sauté until the Onion turns pink in colour. 

Add the Peas, then Salt and stir. 

Add the Basmathi rice with its water stir well with the masala and 
closed the lid and allow to 1 whistle  

Open the lid after 10 minutes. 

Finally add 1 tbs ghee and garnish with fresh Coriander leaves.

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