Ingredients:
Basmathi rice - 1 cup
Green Peas - 1 cup
Onion – 1 (medium size,chopped)
Ghee – 2 tbs
Lavangam – 3
Pattai – ½ inch
Cardamom - 2 nos (crushed)
Bay leaf – 1
Green chillies - 2 ( slitted)
Ginger Garlic paste – 1 tbs
Coriander leaves - to garnish
Coconut milk - 1/2 cup
Ingredients:
Green Peas - 1 cup
Onion – 1 (medium size,chopped)
Ghee – 2 tbs
Lavangam – 3
Pattai – ½ inch
Cardamom - 2 nos (crushed)
Bay leaf – 1
Green chillies - 2 ( slitted)
Ginger Garlic paste – 1 tbs
Method:
Soak rice in 1 cup of water and a half cup of coconut milk
half an hour before start cooking.
Boil the green peas smoothly with a pinch of salt.
Heat Ghee in a Pressure Cooker add pattai , lavangam ,
Heat Ghee in a Pressure Cooker add pattai , lavangam ,
bay Leaf, crushed cardamom, ginger garlic paste ,
slitted green Chillis and chopped Onion.
Sauté until the Onion turns pink in colour.
Add the Peas, then Salt and stir.
Add the Basmathi rice with its water stir well with the masala and
closed the lid and allow to 1 whistle
Open the lid after 10 minutes.
Finally add 1 tbs ghee and garnish with fresh Coriander leaves.
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