Ingredients:
Rice (cooked) – 3 cups
For Grinding:
Mint Leaves / Pudhina – 2 cup
Coconut – ½ cup
Garlic – 5 pods
Green Chillies – 3
Salt to taste
Sugar – 1 tsp
For Seasoning:
Ghee – 3 tbs
Mustard Seeds – 1 tsp
Channa Dal – 1 tbs
Urad dal – 1 tbs
Cashew – 10 pieces
Pattai – 1
Cardamom – 4
Brinji ilai – 1
Method:
Grind coconut, mint leaves , green chilli, garlic, sugar, and
salt a fine paste. Set this aside.
Heat ghee in a pan. Add all the seasoning ingredients one by one
and sauté for a minute till they turn golden.
Add the ground masala and mix well.
Cook till oil separates. It will take around 10 mins. Add sugar and mix well. Mint Rice Paste is done.
Add it in cooked rice and mix well. Saute for 2 mins.
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Saturday, April 7, 2012
Pudhina Sadham
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