Ingredients:
Chicken Pieces - 1/2 kg
Basmati Rice - 2 cups
Onion - 2+1 nos (medium size)
Onion - 2+1 nos (medium size)
(1 for grind , 2 for chopped)
Tomatoes - 2+2 nos (medium size)
(2 for grind , 2 for chopped)
Green chillies - 2 + 2 nos
(2 for grind , 2 for slit)
Pepper powder - 1 tsp
Red chilly powder -1tsp
Coriander powder- 1tsp
Pattai - 6 nos
Lavangam - 6 nos
Cardamom - 6 nos
Thick curd - 1 cup
Coriander leaves - 2 tbs (washed and chopped)
Mint leaves - 2 tbs (washed and chopped)
Coconut milk - 1 cup
Ghee - 2 tbs
Oil - 2 tbs
Salt - to taste
Fried Cashew - 2 tbs
Lemon juice - 1 tbs
First prepare masala to marinate the chicken.
Wash the chicken pieces and keep it aside.
Grind 1 onion , 2 tomatoes , 2 green chillies , half of ginger garlic paste, 2 pattai ,
2 lavangam , 2 cardamom, pepper powder, salt , 1 tsp lemon juice and
a little mint and coriander leaves.
Mix the ground paste with the curd and add it to
the chicken pieces thoroughly and
the chicken pieces thoroughly and
keep this set-up for half an hour.
half an hour before start cooking.
In a cooker, heat oil, add pattai , lavangam, cardamom,
onions (cut in length wise), ginger garlic paste,
chopped tomatos, red chilly powder,
onions (cut in length wise), ginger garlic paste,
chopped tomatos, red chilly powder,
coriander powder , mint and coriander leaves one by one.
Now add the marinated chicken and allow to cook at medium flame
till the oil in the masala separates. And then add the rice with its water ,
adjust salt and stir well and close it with its lid and cook it for 2 whistles.
After air releases, slowly open the lid add ghee, fried cashews, mint ,
coriander leaves , lemon juice and close it for another 5 minutes.(Not in flame)
Delicious chicken Briyani is ready.
Serve with onion pachadi...
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