Pudalangai- 1 cup (cleaned and chopped)
Channa dal - 1/4 cup
Turmeric - a pinch
Salt - To Taste
Coconut - 4 tsp (shreded)
Cumin seeds - 1tsp
Oil - 2 tbs
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - a few
Cook the chopped pudalangai along with turmeric and salt.
Cook channa dal along with a pinch of turmeric and salt.
After drained the water mix the two items.
Grind the coconut, green chillies and cumin seeds to a fine paste and
add this to the cooked pudalangai and channa dal .
Pour the oil in the pan and add the mustard seeds.
When the mustard seeds begins to splutter add asafoetida the urad dal and
fry till it changes its colour and then add the curry leaves.
Add these ingredients to the koottu.