Saturday, April 21, 2012


Pudalangaai koottu


Ingredients :                                                                  

Pudalangai- 1 cup (cleaned and chopped)

Channa dal - 1/4 cup
Turmeric - a pinch
Salt - To Taste

Coconut - 4 tsp (shreded)
Green Chillies - 2 nos

Cumin seeds - 1tsp                                                 
Oil - 2 tbs

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaves - a few


Cook the chopped  pudalangai   along with turmeric and salt.

Cook channa dal along with a pinch of turmeric and salt. 

After drained the water mix the two items.  

Grind the coconut, green chillies and  cumin seeds  to a fine paste and 

add this to the cooked pudalangai and channa dal .

Pour the oil in the pan and add the mustard seeds. 

When the mustard seeds begins to splutter add  asafoetida  the urad dal and 

fry till it changes its colour and then add the curry leaves.

Now the delicious Pudalangai Kootu is ready to serve.

Add these ingredients to the  koottu.


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