Maida - 1 cup
Water - to Knead dough
Oil - 2 tbs
Salt - as you need
Potatoes - 3 or 4
(boiled, peeled and mashed)
Green peas - 1/2 cup(boiled)
Green Chilies - 2 (finely chopped)
Ginger - 1/2 tsp (crushed)
Coriander leaves - 1/2 tbs (finely chopped)
Cashews (optional) - 5 (chopped)
Raisins (optional) - 5 (chopped)
Garam masala - 1/2 tsp
Red chili powder - 1 tsp
Dry Mango powder (optional) - 1/2 tsp
Salt to taste
Mix all the ingredients and knead well for several times into a soft dough.
Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing :
In a bowl add mashed potatoes and all dry masalas
(salt, chili powder, mango powder, garam masala)
green chilles, and ginger mix well.
Add green peas, cashews, raisins and coriander mix well and keep aside.
Make small rolls of dough and roll it into a 4"-5" diameter circle.