Sprouts - 1 cup
Chilly powder - 1 tsp
Curry leaves - a handfull
Coriander leaves - a handfull
Salt to taste
Pressure cook sprouts for 3 whisltles .
In a pan heat oil add chopped onion, curry , coriander leaves and
cooked sprouts and masala powders.
Sprinkle a little water add salt and stir well . Allow it to cool.
Make small balls and roll them to make chapathi and
stuff sprouts in the middle and again make balls,
then roll gently to make chapathi .
Sprinkle oil and fry chappathies till it turns into brown in colour on bothsides .
Serve with sambar or kurma or chutney...