Thursday, May 3, 2012

Crispy Rava Dosai



                                                                                             

Ingredients:


Idli batter - 1 cup

Rava -  2 cups


Tur dal Powder - 1 tbs

Rice flour -  
1 l/2 cup


Green chillis -  4 nos

Ginger -   a piece


Jeera -
1 tsp


For frying - 1 tsp  each
                   (jeera, white ti
l, hing powder, little oil)

Cashew nuts  - a few (roasted)

Coriander leaves  - a handful (nicely chopped)

 Curd - 1 tbs 


 Salt - To taste


Method:



 Grind   green chills, ginger and  fried  jeera , white til,  hing powder 


 by adding enough water. 

 Add  idli batter , tur dal powder, rava , rice flour fried spices, coriander leaves 


 along with roasted cashew nuts and curd and required salt. 

 Just make this mixure 30 min  before   to make the dosas.

 otherwise  the rava will become soggy and the crispy effect would be gone.

 Keep the batter little thinner (not like idli or dosai batter) 


 and pour it on the tawa just a little above level.  
  
 Do not try to touch the batter with the ladle or try to spread it.  

 The beauty of rava dosa will be vanished.  

 Once u make it like normal dosa both sides, clean the tawa with a tissue paper.  

 So your next dosa is as crisp and golden brown as the first one .

 Enjoy with chutney/dosa powder or with anything u like...



.

No comments:

Post a Comment