Monday, May 7, 2012

Cauliflower Rice


Cauliflower florets - 2 cups (gratted)

Rice - 2 cups 

Onion - 1no( medium, chopped)

Green chilly - 1 slitted length wise

Cinnamon - 1 no

Clove - 1 no

Cardamom - 1 

Ginger garlic paste - 1 tsp

salt to taste

Oil + Ghee - 2 tbs


lean and grate  the cauliflower .

  Heat oil and ghee in a pressure pan,   add c
innamon, clove, cardamom, 

  ginger garlic paste and add chopped onions and slitted green chilly.

 Add  grated cauliflower and add salt, mix well.

 Then add 3 cups of water and rice. 

 Cover and cook until the cauliflower rice is done.

 Serve with Boondhi Raitha...


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