Cauliflower florets - 2 cups (gratted)
Rice - 2 cups
Onion - 1no( medium, chopped)
Green chilly - 1 slitted length wise
Cinnamon - 1 no
Clove - 1 no
Cardamom - 1
Ginger garlic paste - 1 tsp
salt to taste
Oil + Ghee - 2 tbs
Clean and grate the cauliflower .
Heat oil and ghee in a pressure pan, add cinnamon, clove, cardamom,
ginger garlic paste and add chopped onions and slitted green chilly.
Add grated cauliflower and add salt, mix well.
Then add 3 cups of water and rice.
Cover and cook until the cauliflower rice is done.
Serve with Boondhi Raitha...