Ingrtedients:
Chicken - 1/2 kg
Ginger garlic paste - 1 tbs
Small onion - 8 nos (peeled and finely chopped)
Pepper - 1tbs
Pattai - 2 nos
Lavangam - 2 nos
Sombu - 1 tsp
Coconut - 1 tbs (shreded)
Turmeric powder - 1 tsp
Curry leaves - 2 hands full
Coriander leaves - to garnish
Salt to taste
Method:
Peeled and chopped the small onion.
Dry fry pattai , lavangam , pepper, sombu and the shreded coconut and
make them a nice paste with a few curry leaves and little water.
In a thick bottomed pan put oil to heat add the chopped onion ,
saute well till it turns brown and add ginger garlic paste and curry leaves.
And then add the chicken pieces and salt and turmeric powder.
Add a little water and stir well and close it with a lid.
Cook at medium flame.
Give frequent stir and cook till the chicken pieces comes soft.
Finally add the ground coconut paste.
Saute till the masala gets dry and crispy. Garnish with coriander leaves...
Dry fry pattai , lavangam , pepper, sombu and the shreded coconut and
make them a nice paste with a few curry leaves and little water.
In a thick bottomed pan put oil to heat add the chopped onion ,
saute well till it turns brown and add ginger garlic paste and curry leaves.
And then add the chicken pieces and salt and turmeric powder.
Add a little water and stir well and close it with a lid.
Cook at medium flame.
Give frequent stir and cook till the chicken pieces comes soft.
Finally add the ground coconut paste.
Saute till the masala gets dry and crispy. Garnish with coriander leaves...
No comments:
Post a Comment