Red chillies - 20 nos (Dry)
Garlic - 6 pods
Small onion - 4 nos
Gingelly oil - 1 cup
mustard seeds - 1 tsp
Asafoetida - a pinch
Curry leaves - a handfull
Salt to taste
Grind red chillies , onion , garlic pods and salt coarsely.
In a pan at medium flame put oil add mustard and asafoetida and
curry leaves and add the ground paste.
Saute well till the oil in the chutney seperates
and it comes hot red in colour.
Hot , Delicious chutney is ready to serve.
You may use it for idli, dosai , bread , adai , pongal , upma and curd rice etc... etc...