Ingredients:
Nungu - 5 nos
Sugar - 2 tbs
Milk - 2 cups
Rose essence - 1 tbs
Method:
Peel the skin on Nungu and cut it to small pieces.
In a mixie jar put sugar, milk, rose essence and Nungu pieces.
Blend all the ingredients in mixie for 2 minutes and serve chilled.
I love this and have never tried making it at home! nungu with milk and rose flavour is somthing different and nice!!
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