Sunday, May 20, 2012

Crispy Paneer Maida Bonda


Paneer - 1 cup 

Maida - 1 cup

Onion - 1 no (chopped)

Green chillies - 2 nos  (chopped)

Curry leaves - a few

Coriander leaves - a handful (optional)

Salt to tase 

Oil as you need


                    Put all the ingredients in a bowl and make a soft dough 

                          Without adding water like in the picture. 



                         Make the dough into small bondas like this


                Heat oil in a pan and Fry all the bondas at medium heat

                   like Gulab jamun ,because Paneer is very soft and 

                                        it may easily burnt  

         Now the Simple, Crispy, Tasty , Protein rich evening snacks ready ... 

                             Serve with tomato sauce or ketch up.... 

Note : 

In the ingredients list i denote green chillies , 

but i never used it because my younger son is having peptic ulcer . 

So that i used dry chillies, 

Green chillies give nice flavour and the best taste to this Bonda.  



  1. Replies
    1. Hi Aruna ,

      Thank you for your comment and

      thanks for your regular visit to my blog Aruna.

      Keep it up and take care...

  2. Replies
    1. Hi Rekha ,

      thank you for your comment and

      thanks for regular visit to my blog.

      Keep in touch and Take care....

  3. recipe looks nice and easy too.. Let me try this week. kalpathi. S. Agoram

  4. Mr . Kalpathi.S. Agoram ,

    You should try this recipe and enjoy with your family...

    Thank you for your visit to my blog...

  5. Hi Fasee ,

    Really it tastes very very soft and delicious.

    Thank you for your comment.

    Take care and keep in touch...