Ingredients :
Tomatoes - 10 nos (medium size)
Red chillies - 4 nos
Turmeric powder - a pinch
Mustard seeds - ½ tsp
Urad Dal - ½ tsp
Channa Dal - ½ tsp
Asafoetida a pinch
Curry leaves a few
Gingelly oil as you need
Salt to taste
Method :
Grind tomatoes and red chillies to a fine paste
without adding water.
without adding water.
Now add urad dal, Channa dal, asafoetida ,
turmeric powder and
turmeric powder and
curry leaves and fry till golden brown.
Give continuous Stir, so that the thokku
doesn't stick in the pan.
doesn't stick in the pan.
This can be used as a side dish for
idli, dosa, chappati, poori , curd rice
idli, dosa, chappati, poori , curd rice
and can also be mixed with cooked rice.
perfect side-dish for poori...
ReplyDeleteHi PT,
DeleteThank you for your comment.
I think you are currently in online.
Now only i posted this recipe.
Within 5 minutes i got your comment.
Thank you for your encouragement.
Keep in touch PT, Take care...
This is a saver! Make it in bulk, and every time it comes very handy!
ReplyDeleteHi Mahi ,
ReplyDeleteThank you for your comment and your guidence.
I do only for the post, it comes out well.
Next time i do as you said.
Keep in touch Mahi:) Take care...
Hi Punitha,
ReplyDeleteThanks for liking my blog and your sweet comment.
Following your blog ..I am a gr8 fan of South Indian dishes..
Will see allyour recipes soon.
Do keep visiting.
Hi Shobha,
ReplyDeleteThank you for your comment and
thanks for visit my blog.
Keep in touch Shobha.
Take care...
Nice and yummy chutney
ReplyDeleteHi Jeyashri ,
DeleteThank you for your comment and
thanks for visit my blog.
Keep in touch and take care....